Foodies Read 2015

***Challenge complete. See my wrap-up post HERE.***

Dates: January 1 - December 31, 2015
Hosted by: Vicki @ I'd Rather Be At The Beach

Guidelines:

• Read books centered around food and/or drinks
• Books can be: cookbooks; food biographies or memoirs; nonfiction focused on specific foods, drinks, chefs, or restaurants; or a fictional story in which food plays a major role.
• Choose a level of participation.
• A preliminary list of books isn't required.
• Crossovers with other challenges are allowed.
• All formats are allowed -- print, audio, e-book.

Levels:

1. Short-Order Cook = 1 to 3 books
2. Pastry Chef = 4 to 8 books
3. Sous-Chef = 9 to 13 books
4. Chef de Cuisine = 14 to 18 books
5. Cordon-Bleu Chef = More than 19 books

✹ I'm signing up at the first level ("Short-Order Cook"), and trying to read at least three books.

● See my original post about the challenge HERE.
● See the challenge announcement page HERE.
● See the challenge blog HERE. 
● See my wrap-up post HERE.

MY READING LIST (books I've read, with links to reviews or discussions):

1. Backstabbing in Beaujolais. by Jean-Pierre Alaux, Noël Balen (trans. by Anne Trager)
2.